Chocolate is a complex mixture of roughly 800 compounds, but these molecules are just the beginning. Chocolate's characteristic snap, luxurious mouthfeel, and even appearance all rely on the nanostructures deep within the creamy bar.
Learn why nanoscience has an enormous impact on your chocolate experience.
For more information about nanoscience, visit nano.gov.
In this collection of research reported in ACS Axial and Chemical & Engineering News, we explore Ozempic for mental health, alcohol poisoning, nutritious processed food, and other exciting developments.
In this collection of research reported in ACS Axial and C&EN, we feature a new antibiotic, eco-friendly foam packaging, adhesive inspired by slug mucus, and discovery of brain preservation processes.
Clever ingredients are powering an industry-wide shift to lower laundry temperatures.
In this collection of research reported in ACS Axial and Chemical & Engineering News, we feature protective gloves, production of hydrogen from plastic waste, the harmful effects of sleep deprivation, and more.
