Bill Courtney

Culinary Chemistry

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Join Bill Courtney, an analytical chemist, chef and restaurateur, in his four parts series.

  • Part 1 - Discover how your analytical chemistry skills can transfer to being a successful chef and restaurateur. 
  • Part 2 - Discover how your business plan is the most important living document for your business.
  • Part 3 - Discover how permits can effect opening your business.
  • Part 4 - Discover how you must always be willing to learn and adapt to ensure a successful business
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